Candied violet flowers, roasted aboriginal wattleseed, fennel, sweet Indian curry, pink paprika, pasilla chillies, coconut, apple wood smoked bacon, taleggio cheese, fennel pollen, Sicilian sea salt caramel, first press extra virgin olive oil, Tahitian vanilla bean, Sicilian hazelnuts, Ceylon cinnamon, Argentinean dolce do leche, Canadian maple sugar, honey, Hawaiian red sea salt, hibiscus power, rogue beer….
These are just a few of the ingredients that go into these delicious chocolates. The flavors are delicious and exotic. If you haven’t tried Voges yet, you’re in for a treat!
