Hands down…this recipe is just yummy-in-my- tummy goodness. Yesterday, my (soon-to-be) sister in law hosted a jewelry trunk show for me in Athens, Ga at UGA & I just knew I had to bring a fabulous taste-bud awakening treat to share.
Have you ever been in this situation? Major problem #1: going to the bakery and choosing between a cookie or a brownie. Major problem #2: choosing a cookie, eating the cookie, and wishing you were eating the chocolate brownie instead. Final result: you end up going back to the bakery, eat the brownie (after you’ve already finished the unfulfilling cookie), and happily top off the brownie with a cold glass of milk.
So, this recipe eliminates those two problems and allows you to have both at once (including the heavenly chocolate ganache on top). Plus, it’s a big messy and gooey dessert and you end up licking your fingers for about an hour…savoring each flavor. Plus, the recipe is super easy! I’ve taken photos throughout the process just so you can see if you’re on the right path.
Not gonna lie…this recipe is straight from Betty Crocker and can be found here. The ganache is straight from (one of my faves) bakerella and can be found here. The photos and the promise that this dessert is “just. one. more. brownie. and. then. i’ll. stop….” that good is from me.
scooping the cookie dough in the brownie mixture
pushing down each cookie dough ball into the brownie mixure
hot out of the oven….this is a point that requires patience.
making the ganache…watching the morsels slowly melt into the butter and cream.
perfection
get in my tummy now.
