Pan seared jumbo scallops served with baby arugula and tossed with a champagne-truffle vinaigrette? Any takers? Umm, yes please, sign me up! Last night, Melissa Lamkin invited my friends and I to sample 15 different dishes at the new Roadside Kitchen on Montford Drive in Charlotte, NC…15 North. Chef Brett McKee and Steve Palmer (the masterminds behind 17 North Roadside Kitchen & Mckee’s poplular Oak Steakhouse & Ok-U restaurant in Charleston) decided to spread the goodness to Charlotte and open a new hotspot. The ingredients are exciting, tasty & fresh from local farmers. Opening night is tonight, so cap off the evening with a Brooklyn Style Soda Shop Float & a red velvet cupcake.
